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Caves for the Winery Industry
Building Quality Caves
Ferrari Carano Vineyard & Winery
Why Build a Cave?

 
Why you Need a Wine Cave


Maintains average temperature of 55°-60°F and humidity of 80%-90% without significant energy inputs. This results in

 
Reduced evaporation - typically an average of 1 liter/month from a barrel - can pay for the cave
Prevention of over-buildup of alcohol
Better aging of wine
Dark and still conditions - important for sparkling wines
For entertainment/marketing
 
Tastings
Benefits
Parties
Concerts
Weddings
Tours
Allure
Depreciation in 7 years
Reduced land usage
Caves last longer than buildings
Caves are easier to permit than buildings in most areas

 



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